$7.50 buys $15 of delectable breakfast and lunch items at Pieroguys Pierogies. (Available for take out, too!)
Our River Market Cafe is the perfect spot for breakfast or lunch, Monday through Saturday! Enjoy fresh pierogies, cooked to perfection and paired with gourmet sauce made just for Pieroguys Pierogies.
The Cafe menu has expanded! More varieties, more sides, more sauces, more take home items! Check the new menu out.
Free business deliveries for breakfast and lunch!
Eat in, take home or buy frozen for a great meal in only 6 - 8 minutes!
A delicious and nutritious option for snacks or for a full meal.
Can be boiled, microwaved, sauteed, baked, deep fried or grilled!
Choose from dozens of filling options, including sausage, various meats, cheese, sauerkraut, potatoes or vegetables.
You agree to use by April 27, 2012, after which voucher has no value.
Redeem for $15 of fresh cafe items at the Pieroguys storefront kitchen at 307 Main St. in the River Market, or pick up frozen pierogies and cook them at home when you want a fast, easy, delicious meal.
Pieroguys Pierogies
The centuries-old delicacy has finally come to the Midwest
Visit our new River Market location to find out why pierogies are quickly becoming the area's hippest and most delicious new food trend!
Pieroguys Cafe is the perfect spot for breakfast and lunch!
Come on down to our City Market Cafe at 307 Main Street. Now serving hot Pieroguys Pierogies every Monday through Saturday. Our pierogies are cooked to perfection and paired with gourmet sauces made just for Pieroguys Pierogies.
A pierogi is a type of boiled dumpling made from unleavened dough and stuffed with various ingredients. Pierogies are usually small enough to be served several at a time. Though this food has strong ties to Slavic culture, similar foods occur in many cultures across Europe and Asia.
The outside of a pierogi is a type of dough mixed from flour, warm water, and beaten egg. The inside filling is prepared many different ways depending on your taste. They can be stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, various types of meat, vegetables or fruit.
Then the ends of each pierogi are pinched and together the batch is put into a boiling pot of water, fried in butter, or baked in the oven with other garnishes.
SORRY FOR THE NEW ADDICTION!
reviews
"I am absolutely shocked that anyone could not love these creations. The pierogies are wonderful! My whole family loves them. They have a bacon, egg, cheese and potato pierogie that is great. I have a Polish friend who has eaten these his whole life, and he even thinks these are the best he has had."
Brooke W., Yelp, 3/3/2011
"Love the Pierogies . . . best I've ever had. And I'm from the east where they are popular. The Pieroguys Team has the pierogie down! Knocked it out of the park."
Julie Seagrave, Urbanspoon, 5/28/2010
"The Italian and Jalapeņo Bacon Cheddar pierogies are really, really good. If you're looking for good guy food, this is the place."
Wendy, Google Maps, 5/1/2010
