Whether for a quick, comfortable business lunch or a delicious leisurely dinner,
Anthony's Restaurant & Lounge in downtown Kansas City is the perfect choice.
This family owned and operated spot has been a local favorite for over 30 years because
of its popular mix of terrific Italian and American dishes, and also thanks to its attentive
and friendly staff.
The distinctive family recipes have been handed down to Anthony Spino and his brother
Vito who have maintained the restaurant's cordial ambience and the high quality of their
award-winning menu.
Irresistible favorites include the delicious Anthony Jr. sugo (tomato sauce) made fresh every morning and Teresa's (mom) homemade lasagna made fresh daily.
Conveniently located near both the Power & Light district and the River Market,
Anthony's features a modestly priced menu, a wide selection of affordable wines, a full
bar and plenty of free parking. Groups of up to forty are welcome for special events.
Try them once and Anthony's will be come a tradition for your family, as well.
reviews
" Anthony's has been a favorite for many years, and continues to be consistently great - food is wonderful, service is always very good, and the atmosphere is fun!"
Open Table diner- 08/03/2010
"The food is always great. Traditional Italian, and VERY large portions. You not only pay for dinner that night, but another two lunches after you take it home. There is no other place I got for Italian. Especially those chains to the south. Cozy, warm and inviting."
Chris- 3/29/2010, google maps
"My wife is Italian from back east and we both feel this place takes you back in time when real Italian food was made just like momma made !!!!!!!!!!!!!"
Roy - Urban Spoon - 10/17/2008
"Wonderful food, omnipresent servers, and a classic Italian restaurant mood. Try the Chicken Fettucini Alfredo!!!?"-
Kelly - 11/23/2009 , google maps
"Anthony's dining room evokes an era much earlier than the 1970s, which is one of the reasons so many customers have great nostalgia for the place. Little has changed in three decades: Although her sons have asked her to cut back on her hours, Theresa Spino still makes the lasagna, the cheesecake, a gorgeous four-layer cake and the house salad dressing. Most of the waitstaff have been there for a decade or more. Meals still include a basket of Roma bread and butter."-
Charles Ferruzza - The Pitch - 10/27/2008
"We discoverd Anthony's at Corroboree 15 at the Kansas City Zoo. They were one of a handful of vendors that graciously came out to support S.A.V.E. They won top honors in my mind. Anthony was there serving his mom's freshly made Baked Pasta. It was amazing! It was so good we brought friends in the next night and were so pleased to find the food got even better. The restaurant was packed but the staff made us very comfortable while we waited. They had an impressive wine list that was very reasonably priced"-
Brennen14 - 9/21/2008 yellow pages.com
